![]() ![]() The impacts of warming-induced ecological shifts are also seen in our fisheries. Species on the move: 4 ways conservation can adapt in an era of climate changeįish stocks are affected by ocean warming, acidification, loss of sea ice and many other effects of climate change. This movement of fish stocks affects the availability of seafood catch, compelling chefs to rewrite the menus of seafood restaurants on the West Coast of Canada. We found that as the ocean temperature rises, many marine fish and shellfish move from their traditional habitats towards the North and South Poles in search of cooler waters. According to a recent study published by my research team, we can now add climate change to this list. These changes are driven by culinary trends, consumer preferences and many environmental and socio-economic factors that affect the availability of the ingredients. Restaurants update their menus all the time and this often goes unnoticed by diners. As it turns out, climate change may have something to do with this. “I don’t know if it will be DC or not, but it will be around the area.Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. ![]() White declined to comment further on the seafood purveyor’s relationship with the Wharf developers. ![]() Hoffman-Madison Waterfront remains committed to preserving the legacy and vibrancy of the Municipal Fish Market that serves as a true gathering place for DC and will continue to carry on the rich tradition of small and local vendors selling fresh and affordable seafood at The Wharf for years to come.” ![]() “Years before construction of The Wharf began, The Wharf development and operations teams worked tirelessly with District Officials to provide additional customer parking, security, and sanitation services to help preserve and grow the existing customer base of the Municipal Fish Market. “During its centuries of existence, the Municipal Fish Market has been home to dozens of different fish, produce, and food vendors and will continue to do so after the departure of Captain White-with the beloved Jessie Taylor Seafood remaining the anchor of the market,” Hoffman-Madison Waterfront said in a statement. The most recent court filing, from October, indicates the plaintiffs and the developers reached an agreement to dismiss all claims upon completion of certain obligations by November 30-the date by which Captain White says it will completely vacate the Wharf. In March of 2021, a US District judge ruled that the fish market leases were void, and Captain White and Salt Water Seafood were month-to-month tenants. Dorigan also claimed the business was leaving its delivery trucks in public parking and making non-permitted changes to its space, among a series of other allegations. Mark Dorigan, CEO of Hoffman & Associates, told the Washington Business Journal at the time that Captain White’s owner refused to provide a signed lease or pay rent. They also alleged that eviction notices were unjustified. They claimed that the developer encroached on their leased property, blocking access points, towing their vehicles, and otherwise interfering with their operations. In 2015, Captain White and neighboring Salt Water Seafood filed a lawsuit alleging the developer and the city were conspiring to drive them out of business. The departure is the culmination of a legal battle that Captain White has waged with Wharf developer Hoffman-Madison Waterfront and the DC government over the last several years over the intricacies of its leases and the $2 billion development of the Southwest waterfront. ![]()
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